TOAST THE HOST DINING EXPERIENCE
You're invited to enjoy dinner at my cosy Sydney home with five of your friends on Friday night. You'll enjoy the five course meal featured on my show Tost the Host with complimentary cocktails and wine pairing.
THE DINNER EXPERIENCE
What you can expect...
The Toast the Host dining experience is the food, wine and enjoyment of a dinner party without any of the effort. You and your guests will be greeted with Canapés and Paddington Bear Cocktails enjoyed in the cosy lounge room. Then you'll be invited to be seated at the dining table where you’ll be served a delicious 6-course meal prepared and served by the host with most, Simon James Bailey. Each course is accompanied by the perfect wine pairing. Following dessert, you can retire to the lounge room and enjoy a selection of Australian cheeses and fruit with dessert wine, tea and coffee.
THE MENU
Six course dinner...
Canapés
Chicken & Orange Pâté with marmalade on toast.
Entree
Prawn & Cured Beetroot Salad with a Spicy Mayonaise Dressing.
Palate Cleanser
Green & Mint Tea Sorbet.
Each course is accompanied by carefully curated wines.
Main Course
Beef Fillet & Red Wine Jus with Butter Bean Puree.
Sides -
Butter & Anchovy Green Beans
Honey Glazed Carrots with Gorgenzola & Walnuts
Dessert
Chocolate Pots with Homemade Ice Cream & Raspberries.
After Dinner
A Selection of Cheeses, Fruit and Crackers - Tea & Coffee.